Cider

• 750ml sparkling apple cider
• 1 cinnamon stick
• 3 whole cloves
• 2 tablespoons golden syrup
• 1/2 cup brandy

Place cider, cinnamon, cloves and golden syrup in a saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until fragrant. Stir in brandy. Strain into heatproof glasses. Serve.