Cider

• 1.25 liter non-alcoholic apple cider
• 2 cinnamon sticks
• 6 crushed cardamom pods

Heat apple cider, cinnamon and cardamom in a saucepan over medium-low heat. Bring to a simmer and cook for 5 minutes to allow the spices to infuse their flavour. Strain and divide among serving glasses. Serve immediately.