Citrus Iced Teas

• 1 small orange
• 3 rosehip tea bags
• 1 whole vanilla bean
• 5 cups boiling water
• 2 tablespoons honey
• ice cubes, to serve

Using a vegetable peeler, peel rind from orange in wide strips. Wrap orange in plastic wrap. Refrigerate until required. Using a knife, remove white pith from rind. Place rind, tea bags and vanilla bean in a large, heatproof jug. Add boiling water. Stand for 5 minutes. Remove rind, tea bags and vanilla bean. Add honey. Stir to combine. Cover and refrigerate overnight or until chilled. Chop reserved orange. Add to tea mixture. Serve with ice.