Citrus Iced Teas

• 8 Dilmah black tea bags
• 2 liters boiling water
• 2/3 cup caster sugar
• 1/2 cup lemon juice
• 3/4 cup orange juice
• 4 passionfruit, halved
• 1/2 cup small fresh mint leaves
• 1 lemon, scrubbed, thinly sliced
• 1 orange, scrubbed, halved, thinly sliced ice cubes, to serve

Place tea bags in a large, heatproof jug. Add boiling water. Stand for 3 minutes. Remove and discard tea bags. Add sugar. Stir until dissolved. Stir in lemon juice, orange juice and passionfruit pulp. Refrigerate until ready to serve. Add mint, lemon and orange slices. Serve over ice.
You could replace tea bags with 2 tablespoons black tea leaves in step 1. Stand for 3 minutes. Strain into a jug.