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Cream Teas


Cherry Cream Tea

  • 1 cup Irish Breakfast Tea
  • 1 cup cherry juice
  • 1 shot cherry syrup
  • 1/4 cup half-and-half
  • Ice cubes

Place one tea bag of Stash Irish Breakfast Tea into an 8 ounce cup. Pour approximately 2 ounces (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with cherry juice, cherry syrup, cream and ice.


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