Cream Teas

• 3/4 cup unsweetened instant tea
• 1 teaspoon finely grated orange peel
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 6 1/3 cups water

In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well. Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers.
Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.