Fizz

• 1kg seedless watermelon, peeled, chopped
• 250g strawberries, hulled, chopped
• 1 cup frozen raspberry sorbet
• 1 liter lemonade, chilled

Place half the watermelon, half the strawberries and half the sorbet in a blender. Blend until smooth. Transfer to a large jug. Repeat with remaining watermelon, strawberries and sorbet. To serve, half-fill paper cups with fruit mixture. Top with lemonade. Serve.