Fizz

• 20 red glace cherries
• 565g can lychee, drained
• 2/3 cup raspberry cordial
• 1.5 liter lemonade, chilled

Place 1 cherry in the centre of each lychee. Pour raspberry cordial into a large jug and add lychee 'eyeballs'. Add lemonade. Stir to combine and serve.