Fizz

• 1/2 rockmelon, seeded
• 1 cup seedless green grapes, halved
• 10 kumquats, thinly sliced
• 750ml Sauvignon Blanc, chilled
• 750ml Riesling, chilled
• 750ml Moscato d'Asti or sparkling wine, chilled
• 10 citrus tree leaves and kumquat wedges threaded on to wooden skewers, to serve

Using a melon baller to scoop balls from melon, then place in an airtight container and freeze for 1 1/2 hours or overnight. Place frozen melon balls, grapes and kumquats in a large jug. Pour over white wines, then Moscato and serve immediately in small, tall glasses with citrus leaf and kumquat stirrers.