Flavored Waters

• 1.25 liters sparkling mineral water, chilled
• 1 quince
• 5-6 whole cloves
• 1 cup water

Bring one cup of water to boil. Slice the quince and add it to the boiling water, add the cloves and boil for 5 minutes. Let cool, strain and put it in a bottle. Add the mineral water and keep in the refrigerator.

• 1.25 liters sparkling mineral water, chilled
• a handful of  strawberries

Poke a few holes into strawberries and place them in a bottle. Fill the bottle with water and the strawberries juice will slowly infuses the water. You can substitute strawberries with any berries you like.

• 1.25 liters sparkling mineral water, chilled
• 1 medium orange sliced
• 1 vanilla pod sliced or a splash of vanilla extract

Fill a bottle with water and ice, add the orange and vanilla, mix well and let sit for a few hours.

• 1.25 liters sparkling mineral water, chilled
• 1-2 lemons and limes sliced

Fill a bottle with water and ice, add the lemons and limes and let sit for a few hours to infuse.

• 1.25 liters sparkling mineral water, chilled
• few slice of cucumber

Fill a bottle with ice and chilled water. Add the cucumbers and let them infuse the water with their flavor. If you don't like the taste as it is you can add a sprig of mint or few lemon or lime slices.

• 1.25 liters sparkling mineral water, chilled
• 1/4 cup dried edible rosebuds
• 1/4 cup rose syrup
• Ice, to serve

Place ingredients in a bottle and add mineral water.

• 1.25 liters sparkling mineral water, chilled
• 1 orange, sliced
• 2 rosemary sprigs

Place ingredients in a bottle and add mineral water.

• 1.25 liters sparkling mineral water, chilled
• 1/2 Lebanese cucumber, sliced lengthways with a peeler
• 2 borage sprigs
• 1 lemon, sliced

Place ingredients in a bottle and add mineral water.