Fruits Iced Teas

• 1/4 cup sugar
• 3 tablespoons dry white wine
• 3 sprigs fresh basil, plus more for garnish
• 2 2-1/2-inch strips orange zest
• 1 cup peach nectar
• 4 cups water
• 4 regular tea bags
• 1 tablespoon lemon juice

Combine sugar and wine in small saucepan, bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest, stir to immerse. Cover and let steep for 30 minutes.
Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor. Prepare the tea and let cool.
Before serving, combine peach nectar, tea, lemon juice and basil-infused syrup in a bowl. Chill and serve garnished with basil sprigs.