Fruits Iced Teas

• 2 cups peach nectar
• 1 tablespoon fresh lemon juice
• 4 tablespoons granulated sugar (or more for sweeter tea)
• 2 cinnamon sticks
• 4 tea bags
• 4 cups cold water

In a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a boil. Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly. Allow to steep for 4 to 5 minutes or until desired strength. Strain tea into another container. Stir in sugar, lemon juice, and peach nectar; cool.
To serve, pour into ice-filled glasses. Garnish with lemon wedge or fresh peach wedge, if desired.