Fruits Iced Teas

• 4 tea bags
• 1 cup boiling water
• 1/2 cup honey
• 1/4 cup crushed, packed fresh mint leaves
• 1 cup orange juice
• 3/4 cup pineapple juice
• 1/4 cup fresh lime juice
• Ice cubes
• 1 1/2 quarts carbonated water

For concentrate, place tea bags in medium bowl. Add boiling water and steep 10 minutes. Remove tea bags. Add honey and mint; mix well.
Mix fruit juices in 1-quart container. Add tea concentrate and refrigerate until ready to use.
For tea, fill 12-ounce glass with ice cubes. Add 1/2 cup tea-juice mixture. Fill glass with carbonated water. Garnish with a pineapple spear and mint sprig if desired. Serves 6.