Fruits Iced Teas

• 1 tbsp Indian tea
• 4 tbsp copped fresh mint
• 1 tbsp caster (superfine) sugar
• 1 1/4 cups clear apple juice
• ice cubes and springs of mint to serve

Put the tea and chopped mint in a pot and add 3 cups of boiling water and let to infuse for 5 minutes. Stain and stir in the sugar. Leave to cool and add the apple juice. Chill and serve in tall glasses with ice cubes and springs of mint.