Fruits Iced Teas

• Four quarts water
• One cup sugar
• Fifteen tea bags
• Twelve oz frozen cranberry juices concentrate

First heat the water till it boils, and then add sugar to it. Stir till the sugar dissolves fully. After that add the tea bags to the sweet water. After this is done, stop heating and let the mixture steep for 4 to 5 minutes. Remove the tea bags, and add cranberry juice concentrate to the mixture. Keep stirring until it melts and mixes, and then allow it to cool to room temperate before refrigerating. Serve over ice.