Fruits Iced Teas

• 2 l  Iced Tea
• 180 ml frozen cranberry concentrate
• 200 ml orange juice
• 50 g sugar
• some orange slices for decoration

Place four tea bags in a big bowl. Pour 2 litre boiling water over tea bags and leave for 7 to 10 minutes. Remove tea bags, allow tea to cool.
In large pitcher or bowl, combine the cranberry and orange juice. Stir until both are well mixed. Then pour in the ice tea.
Add the sugar and mix until you dissolve the sugar. Cover and place in refrigerator to chill about 1 hour.
Serve in large glasses over ice. Place an orange slice on the rim for decoration.