Fruits Iced Teas

• 5 black or green tea bags
• 4 cups boiling water
• 4 cups peach or apricot nectar
• 2 cups sliced peaches (divided use)
• Ice cubes (optional)
• Mint sprigs for garnish (optional)

Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches. Refrigerate until chilled, at least 3 hours. Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig if desired.