Gin

• 565g can lychee
• 2 limes
• 1 tbs sugar
• 1/2 cup gin
• 2 tbs fresh lime juice

Drain 565g can lychee and mash. Cut 2 limes into thick wedges and squeeze juice over the lychee, then add the lime wedges, sprinkle with 1 tbs sugar. Divide among glasses. Combine 1/2 cup gin and 2 tbs fresh lime juice. Pour mixture into glasses. Top with ice and chilled tonic.