Gin

• 250g strawberries, washed, hulled, halved
• 4 cups ruby-red grapefruit juice
• 4 cups chilled lemonade
• 1 1/2 cups gin
• 4 limes, halved, each half cut into quarters

Divide strawberries evenly among two ice-cube trays. Cover with water and freeze for 4 hours or until set. Combine the grapefruit juice, lemonade and gin in a large jug. Add the strawberry ice cubes and limes, and serve immediately.