Ginger Iced Teas

• 2 cups water
• 1-inch piece fresh ginger root, peeled and chopped
• 2 tbsp mild-flavored honey (more to taste)
• 1/2 cup lime or lemon 1 juice
• Ice cubes

Combine the water, honey, and ginger in a saucepan and bring to a simmer. Simmer 15 minutes and strain. Add the lime or lemon juice. Correct sweetening. Fill glasses with ice cubes and pour in the tea, or chill the ginger-water infusion and combine with the lemon or lime juice just before serving.