Ginger Iced Teas

• 3 medium lemons
• 3/4 cup honey
• 1 gallon cold water
• 4 oz peeled fresh ginger, sliced paper thin

Scrub the lemons thoroughly under warm running water with a light liquid soap and an abrasive scrubber until squeaky clean. Slice in half crosswise. Add the water and ginger slices to a heavy non-aluminum pot. Holding each lemon half over the pot, extract as much juice and pulp as possible by vigorously twisting with a fork. Drop the pulped lemon halves into the pot. Bring to a boil over moderate heat, then immediately remove from the heat, cover, and let steep undisturbed for 30 minutes. Strain the tea through a fine-mesh strainer, and while it is still hot, stir in the honey. Let cool to room temperature, then chill in the refrigerator. Serve over ice and garnish with mint sprigs, or top with boiling water for a hot drink.