Ginger Teas

A tangy blend of ginger and cranberries. This tart tea recipe will make your taste buds jump for joy, and wake you up in the morning.

• 2 tea bags
• 2 cups hot water
• 1/2 cup ginger, fresh and thinly sliced
• 1/2 cup cranberries
• 1/2 cup cranberry juice
• Pinch of nutmeg

Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm.