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Ginger Teas


Jasmine Ginger Tea

  • 4 jasmine green tea teabags
  • 4 cups boiling water
  • 4cm piece ginger, peeled, thinly sliced

Place teabags in a heatproof jug. Pour over boiling water. Add ginger. Stir to combine. Brew tea for 10 minutes. Discard teabags. Strain tea and serve. For a stronger ginger flavour, don't strain tea before serving.


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