Herbal Tea Mixtures

• 2 oz. dried Marigold petals
• 1 oz. dried Lemon Verbena leaves.

Mix them and store in an airtight container.

• 3 oz. dried Chamomile flowers
• 1 oz. Peppermint leaves

Mix them and store in an airtight container. Do not infuse them for too long as the drink might become bitter because of the chamomile flowers.

• 1 oz. dried Lemon Balm
• 4 oz. Ceylon Tea

Mix them and store in an airtight container. Make as for ordinary tea and serve without milk.

• 1 part Lavender
• 1 part Yarrow
• 1 part Anise Hyssop
• 1 part Stevia
• 1 part Spearmint
• 1 part Bergamot
• 1 part Rose Hips
• 1 part Calendula

• 1 part Lemon Balm
• 1 part Lemon Basil
• 1 part Lemon Grass
• 1 part Lemon Verbena
• 1 part loose Green Tea leaves

• 1 part Sage
• 1 part Bergamot
• 1 part Lemon balm

• 3 parts Yarrow
• 1 part Lavender
• 1 part Anise Hyssop
• 1 part Spearmint

• 2 parts Anise Hyssop
• 2 parts Bergamot
• 2 parts Marjoram  
• 2 parts Spearmint