Herbs Iced Teas

• 4 green tea bags
• 4 jasmine tea bags
• 3-6” sprigs of mint
• 1 lemon cut into slices
• 1/2 cup of honey
• 8 cups of water
• 8 cups of ice

In a medium pan add 8 cups of water, tea bags and honey. Boil for 5 minutes and turn off heat. Add mint sprigs to the pan and allow everything to steep for 15 minutes.
Remove tea bags and pour the tea and mint into a gallon sized pitcher filled with ice and lemon slices.