Herbs Iced Teas

• 1 bunch (1-1/2 to 2 ounces) fresh lemon balm
• 1 small lemon, thinly sliced
• 4 mint tea bags
• 3 tbsp honey

Reserve 6 sprigs of the lemon balm for garnish. Combine the remaining lemon balm, the lemon slices, and tea bags in a teapot or bowl. Pour in about 2 cups boiling water to cover. Cover and let steep for 5 minutes. Remove and discard the tea bags. Stir the honey into the tea and set aside to cool to room temperature. Strain the tea through a fine-meshed sieve into a large pitcher and discard the solids. Add 4 cups cold water and stir well. Refrigerate the tea until serving time. Pour the chilled tea over ice in glasses. Garnish with the reserved lemon balm