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Herbal Tea
Teas are a wonderful way to use seasonal herbs, so experiment with your favorites. The measurements are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.
- 1 cup fresh mint, lemon balm, or lemon verbena
- 1 quart boiling water
Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.
Recipe makes one quart Herbal Tea.
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