Hibiscus Iced Teas

• 4 hibiscus tea bags
• 1/2 cup fresh mint leaves
• 4 cups boiling water
• 2 cups apple juice
• 2 cups cold water
• Ice cubes, for serving
• Mint sprigs (optional)

In a large heatproof pitcher, combine 4 hibiscus tea bags, 1/2 cup fresh mint leaves, and 4 cups boiling water; steep 10 minutes. Discard tea bags and mint. Add 2 cups each apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.