Iced Teas

• 1 cup water
• 2 tbsp granulated sugar
• 3 whole cloves
• 1 cinnamon stick
• 2 tea bags
• 2 cups apricot nectar
• 2 tbsp undiluted frozen orange juice concentrate
• Club soda
• 8 oz light rum
• Grand Marnier liqueur
• 8 fresh orange slices
• 8 fresh whole strawberries, washed with stems

In a small saucepan, combine the first five ingredients and stir well. Simmer for 5 minutes, then steep for 15 minutes.
Strain the tea into a glass container and add the apricot nectar and orange juice concentrate. Mix together and let cool. Chill.
Pour the tea over ice in a brandy snifter and add the soda to each glass. Add 1 oz of the rum and a splash of the liqueur to each glass. Garnish each glass with an orange slice and a strawberry and serve.