Hot Teas
Iced Teas
Iced Teas
Iced Tea, cold water method
About 6 hours or day ahead: Into pitcher, measure 4 cups cold tap water. Add 8 to 10 tea bags (remove tags); cover; let stand at room temperature 6 hours or overnight; remove tea bags and stir. Serve over ice cubes with sugar and lemon slices. Makes 4 cups or four 1-cup servings.
More Iced Teas recipes