Lemonades

• 12 lemons
• 6 cups water
• 1 1/4 cups caster sugar
• 1 tbs orange blossom water
• Crushed ice, to serve

Cut the lemons in half and juice half the lemons. Thinly slice the remaining lemons and place in a heatproof bowl. Combine the lemon juice, water and sugar in a large saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat and pour warm juice over the lemon slices. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavors. Stir through the orange blossom water. Divide ice evenly among serving glasses. Pour over the lemonade to serve.