Lemonades

• 7 large oranges
• 3 lemons
• 1 1/2 cups caster sugar
• 2 liters soda water, chilled, to serve

Juice 5 oranges and 2 lemons. Place 1 cup orange juice, 1/2 cup lemon juice, sugar and 1/2 cup water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Slice remaining oranges and lemon. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 15 minutes or until syrup has thickened slightly. Transfer to a sterilised bottle. Set aside to cool completely. Secure lid. Refrigerate until ready to serve. Pour 2 tablespoons orangeade syrup into each glass. Top with orange and lemon slices. Fill glasses with soda water and serve.