Lemonades

• 400ml fresh orange juice
• 1/2 cup caster sugar
• 1 vanilla bean
• 2 long strips orange skin, pith removed

Combine juice and sugar in a saucepan and stir over a medium heat until sugar has dissolved. Add vanilla bean and orange skin strips and bring to the boil. Simmer for 10 minutes. Add 1.2 liters water and leave to cool. Chill in refrigerator. When ready to serve, strain the juice. If too sweet, add some sparkling mineral water to taste.