Lemonades

• 1 cup lemon juice
• 2 cups water
• 3/4 cup caster sugar
• 1 lemon, thinly sliced

Combine lemon juice, water and sugar in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat. Transfer to a jug and add lemon. Place in the fridge to chill. Pour evenly among glass bottles to serve. For a light-pink blush add a couple of drops of grenadine to each bottle.