Lemonades

• 1 1/2 cups sugar
• 1/2 cup boiling water

Part Two:

• 5 cups water
• 1 1/2 cups fresh lemon juice (8 to 9 large lemons)
• 1 tbs grated lemon rind

Stir the sugar into the 1/2 cup of boiling water, dissolve. Add the rest of the ingredients and refrigerate. Serve over ice.