Lemonades

• 2 family-size tea bags
• 1 quart water
• 1 1/2 cups granulated sugar
• 1 (10 ounce) can frozen lemonade
• 2 quarts water

Bring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients.
Mix and refrigerate.
To serve, add 1 two-liter bottle ginger ale. Serve over ice.