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Mint Iced Teas


Mint Julep Tea

  • 12 to 16 mint sprigs, plus more for garnish
  • 1 tablespoon sugar
  • 1/3 cup bourbon
  • Juice of 1 lemon
  • 1 recipe Southern Sweet Tea
  • 1 lemon, sliced

Lightly crush mint leaves with sugar in a serving pitcher. Add bourbon, lemon juice, Southern Sweet Tea and sliced lemon. Serve over crushed ice. Garnish each serving with a sprig of mint. Yield: 2 quarts (10 servings).


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