Punch

• 6 cups water
• 3/4 cup sugar
• 2 cinnamon sticks
• 8 whole cloves
• Five tea- bags
• 1-1/2 cups orange juice
• 1/3 cup fresh lemon juice

Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat.
Add tea bags. Cover and let steep 10 minutes. Discard tea bags.
Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Warm before continuing). Using slotted spoon, remove whole spices. Serve hot.
Recipe makes about 6 cups Hot Tea Punch.