Punch

• 250g strawberries, hulled, washed, thinly sliced
• 150g blueberries
• 120g  raspberries
• 1 just-ripe peach, halved, stone removed, cut into thin wedges
• 1/2 cup loosely packed fresh mint leaves
• 3/4 cup peach schnapps
• 750ml pink sparkling wine, chilled

Place the strawberries, blueberries, raspberries, peach, mint and schnapps in a large glass jug, cover with plastic wrap and place in the refrigerator for 1 hour to develop the flavours. Add the sparkling wine and serve.