Punch

• 4 Earl Grey tea bags
• 2 cinnamon sticks
• 5 whole cloves
• 6 cardamom pods
• 3 1/2 cups boiling water
• 1/2 cup caster sugar
• 4 cups tropical fruit juice
• 2 oranges, thinly sliced
• 2 cups ice-cubes

Place tea bags, cinnamon, cloves and cardamom into a warmed teapot. Add boiling water and sugar. Stir until sugar has dissolved. Stand for 10 minutes. Strain into a large jug and add juice to tea mixture. Cover and refrigerate until cold. Just before serving add orange slices and ice.