Punch

• 750ml Bundaberg Ginger Beer, chilled
• 2 cups chilled lemonade
• 1 cup Pimm's No. 1 Cup
• 2 peaches, halved, stones removed, cut into thin wedges
• 1/4 cup fresh mint leaves
• Ice cubes, to serve

Combine the ginger beer, lemonade, Pimm's, peach, mint and ice cubes in a large punch bowl or serving jug.