Punch

• 6 passionfruit
• 1 1/2 liter fresh orange juice
• 1 can halved lychee
• 1 liter soda water
• ice cubes to serve

Remove the pulp of the passionfruit and place in a large jug. Add orange juice, lychee and 1/2 cup syrup from the canned lychee. Stir to combine then cover and refrigerate until chilled. Just before serving add soda water and plenty of ice cubes and stir to combine.