Punch

• 250g strawberries, hulled, washed, halved
• 65g raspberries
• 75g blueberries
• 1 ripe kiwifruit, peeled, finely chopped
• 4 cups chilled cranberry & raspberry fruit juice
• 4 cups chilled lemonade
• 2 cups chilled bought pineapple juice
• 1/4 cup loosely packed small fresh mint leaves

Divide the strawberries, raspberries, blueberries and kiwifruit evenly among 2 ice-cube trays. Cover with cold water and place in the freezer for 4 hours or overnight until set. Combine the fruit juice, lemonade and pineapple juice in a large serving jug. Add the ice cubes and mint and stir to combine. Serve immediately.