Punch

• 4 blood oranges
• 1.25 liter fresh or packaged ruby grapefruit juice
• 3 cups lemonade
• ice cubes, to serve

Cut 2 blood oranges into thin slices, then cut each slice again to form half moon shapes. Squeeze the juice from remaining oranges and place in a large jug or mixing bowl. Add grapefruit juice and lemonade. Transfer the punch to a serving jug or punch bowl along with plenty of ice cubes. Add the blood orange slices and serve immediately.