Punch

• 1 liter strained blood orange juice, chilled
• 1.5 liter chilled Champagne
• 240ml Bombay Sapphire gin, chilled
• 1/4 cup Cinzano Rosso or any sweet vermouth, chilled

Combine orange juice, Champagne, gin and Cinzano in a large punch bowl and stir to combine. Place punch bowl over another bowl filled with ice to keep chilled.