Punch

• 1 orange
• 1 lime
• 4 cups chilled pineapple juice
• 1 1/4 cups white rum
• 1/2 pineapple, peeled, cored, coarsely chopped
• 100g fresh blueberries
• 1/4 cup fresh mint leaves
• 4 cups chilled ginger beer
• Ice cubes, to serve

Remove the rind from the orange and lime. Cut rind into very thin strips. Peel and coarsely chop the orange. Juice the lime. Combine the orange rind, lime rind, orange, lime juice, pineapple juice, rum, pineapple, blueberries and mint in a large punch bowl or serving jug. Cover and store in the fridge. Add the ginger beer to the rum mixture just before serving. Fill serving glasses with ice. Ladle the punch among the glasses to serve.