Punch

• 4 cups chilled guava nectar
• 1 cup white rum
• 1/2 ripe pineapple, peeled, hard core removed, finely chopped
• 2 cups fresh passionfruit pulp
• 1/2 cup fresh mint leaves
• 300ml chilled ginger ale
• 300ml chilled mineral water
• 1 lime, thinly sliced

Combine the guava nectar, rum, pineapple and passionfruit in a large jug or bowl., cover and place in the refrigerator to chill. Place the mint in a mortar and pound with a pestle until coarsely crushed. Add the mint, ginger ale, mineral water and lime to the guava mixture and stir to combine. Divide among serving glasses to serve.