Punch

• 2 (about 1.7kg each) ripe pineapples, peeled, halved lengthways, hard core removed, coarsely chopped
• 1 cup firmly packed fresh mint leaves
• 1.5 liter chilled sparkling wine
• 4 cups bought apple juice
• 2 cups strained fresh passionfruit pulp
• 2 tbs green ginger wine
• 4 cups ice cubes

Place pineapple and mint in the bowl of a food processor. Process until crushed. Divide pineapple mixture among serving jugs. Add sparkling wine, apple juice, passionfruit, ginger wine and ice, and stir to combine. Serve immediately.