Punch

• 1.5 liters cranberry juice
• 2 liters pineapple juice
• 1/2 cup brown sugar
• 2 cinnamon sticks
• 5 cloves
• 1/2 cup mint leaves, roughly torn
• 3 cups ice cubes

Combine cranberry juice, pineapple juice, sugar, cinnamon and cloves in a large bowl. Stir until sugar is dissolved. Ladle into a 4-liter capacity bottle. Refrigerate until ready to serve. Strain punch into a bowl. Discard cloves and cinnamon. Add mint and ice. Serve.