Punch

• 6 cups cranberry juice
• 750g seedless watermelon, cut into 1.5cm-thick slices
• 4 cups lemonade
• 1 cup vodka
• 1/2 cup Cointreau liqueur

Pour about 1 cup of cranberry juice into ice-cube trays and place in the freezer for 6 hours or until frozen. Use a 4.5cm-diameter star-shaped pastry cutter to cut stars from the watermelon slices. Pour the lemonade, vodka, Cointreau and remaining cranberry juice into a serving jug. Add the cranberry ice cubes and watermelon stars and serve immediately.